Client Favorites
Baked salmon
with lemon, fresh dill and capers served with a roasted garlic cauliflower puree and wild rice – gluten free
*gf
Stacked Enchiladas
with poblano chiles, chicken and black beans. Served with a shredded cabbage, jalepeno, cilantro coleslaw – gluten free
*gf
Roasted Vegetable Frittata
Deep dish, with goat and manchego cheese and a siete almond flour crust
*gf + vegetarian
Ottolenghi Burgers
Turkey Zucchini burgers with a lemony sumac sauce
Beef Stew
Good old fashioned hearty beef stew
Spaghetti Squash Lasagna
layered with fresh marinara, roasted eggplant, spinach, mushrooms, artichoke hearts, and goat cheese
*gf, vegetarian, can be vegan without the goat cheese
Spaghetti Squash Shrimp Scampi
served with sauteed swiss chard
Glazed Black Cod
with tamari, ginger + garlic, served with bok choy and shitake mushrooms, miso rice noodles
Lamb cutlets
with pistachio and mint pesto served with herbed baby potatoes and marinated artichoke hearts
Chicken Cutlets
Gluten-free herbed panko chicken cutlets served on a bed of honey balsamic garlic infused arugula
*gf, dairy-free
Marinated skirt steak
served with crispy garlic smashed Yukon gold potatoes and steamed asparagus
Vegetarian Chili
with sweet potatos and black beans
*gf, vegetarian, vegan
Stuffed Acorn Squash
with cranberries pecans and quinoa
*gf, vegetarian, vegan
Middle Eastern Salad
with chickpeas and black beans
*gf, paleo, low-carb
Pasta Salad
with roasted vegetables, roasted cherry tomatoes and fresh herbs
*gf, vegan
“Let food be thy medicine and medicine be thy food.”
Chinese Chicken Salad
Roasted Artichoke Salad w/ Cherry tomatoes, Castelveltrano olives, Pine Nuts and Feta
Chicken Buddah Bowl
Arugula, Roasted Beet and Grapefruit Salad
Chicken Thighs w/ Roasted Grapes and Shallots
Artichoke Salad
Wild Mushroom Ramen with Bokchoy, Lemongrass, Ginger and Garlic
Spaghetti Squash Lasagna
Zucchini noodles with Pesto, Shrimp and Roasted Cherry Tomatoes
Spring mix salad with pickled beets, goat cheese and toasted pistachios
Roasted Salmon with Lemon, Dill and Capers with Roasted Vegetables
Lamb cutlets with pistachio and mint pesto
Salad Kit
gluten free, vegan almond butter cookies
Turkey ottolenghi burgers
Center Cut Pork Chop with homemade applesauce, Roasted Maple Butternut Squash and Garlic Braised Kale
Shrimp and grits
Cauliflower and sweet potato curry salad
Fresh corn salsa salad