Name
*
First Name
Last Name
Email
*
Phone
(###)
###
####
Address
Address 1
Address 2
City
State/Province
Zip/Postal Code
Country
Meat/Poultry
Check any that apply
Beef (roasts, steaks, stews, ground)
Lamb (chops, leg, ground)
Poultry (chicken, turkey, ground)
Pork (chops, ham, sausage, bacon, tenderloins, roasts)
Vegetarian (tofu, tempeh, lentils, saitan)
Fish/Shellfish
Check any that apply
White Fish (cod, flounder, tilapia, sea bass, bronzino)
Fish Steaks (swordfish, monkfish, ahi tuna)
Salmon (grilled, roasted, broiled, smoked)
Shellfish (shrimp, scallops, lobster, crab)
Mollusks (oysters, mussels, clams)
Sushi (raw)
Sushi (cooked)
Salads
Check any that apply
Green salads (greek, caesar, house)
Fruit in salad (strawberries, mango, apple, blueberries, etc)
Chopped salads
Vegetable noodle salads
Grain salads
Salads as main course
Soups/Stews
Check any that apply
Pureed (cauliflower, asparagus, carrot ginger, etc)
Broth (chicken, miso, vegetable)
Stew
Soup as Main Course
Vegetables
Check any that apply
Green (broccoli, asparagus, zucchini, peas, green beans, brussels sprouts, celery, broccolini, snap peas)
Yellow (wax beans, summer squash, spaghetti squash, Delicata squash, golden beets)
Red (cabbage, beets, tomato, sun-dried tomato, red bell pepper, sweet potato, carrot, butternut squash, pumpkin)
White (cauliflower, parsnip, bean sprouts, mushroom, leek, onion, garlic)
Leafy greens (kale, spinach, collards, arugula, watercress, chard, bok choy)
Beans (black, white, red, cranberry, chickpeas, soybeans)
Dark (eggplant, capers, olives)
Grains
Check any that apply
Brown rice
White rice
Farro
Quinoa
Millet
Amaranth
Buckwheat
Corn
Herbs/Seasonings
Check any that apply
Fresh herbs (parsley, tarragon, chives, oregano, basil, sage, rosemary, chervil, thyme)
Spices (cumin, coriander, cardamom, chili powder, cinnamon, turmeric, ginger)
Seasonings (sea salt, black pepper)
Other (chili powder, paprika, red pepper flakes, white pepper)
Oils/Vinegars
Check any that apply
Olive oil
Grapeseed oil
Avocado oil
Coconut oil
Sesame oil
Balsamic vinegar
White wine vinegar
Red wine vinegar
Apple cider vinegar
Rice vinegar
Eggs
Check any that apply
Frittatas
Quiche
Whole Egg
Whites only
Hard boiled
Soft boiled
Poached
Scrambled
Quiche
Spice Level
How spicy do you like your food?
None
Mild
Medium
Hot
Cuisine Preference
check all that apply
Mexican (tacos, fajitas, burritos, salsa, guacamole)
Thai (flavor profile: ginger, garlic, shallot, fish sauce, coconut milk, chili, lime)
Japanese (soy sauce, sesame oil, garlic, lime, scallion)
Chinese (soy sauce, chili, garlic, ginger, honey, cashew)
Korean (soy, sesame, chili, sweet)
Italian (garlic, onion, olive oil, basil, oregano)
Mediterranean (olive oil, oregano, lemon juice)
Southern (comfort foods, casseroles, chicken pot pie)
French (garlic, onion, chervil, chives, tarragon, sauces)
Indian (coriander, cumin, garlic, ginger, cardamom)
Other (Please list below any favorite cuisines not listed here)
If selected other, please explain:
What are your favorite foods?
What are your favorite restaurants?
Food Quality
Check all that apply
Organic proteins
Organic produce
Organic products (shelf stable)
Grass fed meats
Free range poultry
Wild, sustainable fish/shellfish
Conventionally grown fruits/vegetables
Conventionally raised proteins/poultry/fish
Other
If you selected Other, please explain:
Dietary Preferences
check all that apply
Gluten free
Dairy free
Grain free
Low carb
Low sugar
Low sodium
Kosher
Egg free
Nut free
Other
If you selected Other, please explain:
Food allergies/intolerances
How often would you like service?
More than once/week
Weekly
Bi-weekly
Monthly
Bi-monthly
Kitchen Equipment:
check all that apply
Gas stove/oven
Electric stove/oven
Dishwasher
Blender
Cutting boards
Kitchen tools (peeler, can opener, whisk, spatula,tongs)
Soup pot
Sheet pans for baking
Skillet
Sauce pot
Mixing bowls
Grill pans
Other
Please list any other kitchen items not listed above
What did I miss? What else should I know about you?